Ingredients
Method
- Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Incorporate cream cheese and mix until smooth. Gradually add milk, stirring constantly until smooth. Stir in parmesan cheese, salt, and pepper. Set the sauce aside.
- Roll or stretch the pizza dough into a large circle. Pre-bake the crust for 4-5 minutes at 425 degrees F on a pizza stone or baking sheet, if desired, but do not pre-bake thin crust pizza.
- Spoon alfredo sauce over the crust. Layer with a thin layer of mozzarella, then chopped chicken, followed by more mozzarella, and finish with a sprinkle of extra parmesan cheese.
- Bake at 425 degrees F for 8-12 minutes, or until the cheese is melted and bubbly.
Nutrition
Notes
Make ahead Instructions: Make the pizza dough several hours ahead of time and allow to rise in the refrigerator. You can also prep the alfredo sauce ahead of time and store it in the refrigerator for 1-2 days.
Freezing Instructions: Freeze baked or unbaked pizza dough. Allow to thaw on the counter and top with sauce and toppings.