Ingredients
Method
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat and drain any excess grease.
- Add the onion and mushrooms to the skillet and cook until they have softened.
- Stir in the flour, salt, and pepper, then cook for 1 minute.
- Gradually whisk in the beef broth and Worcestershire sauce, then bring the mixture to a simmer.
- Reduce the heat and simmer for 5 minutes or until the sauce has thickened.
- Stir in the sour cream, heat through, and serve over noodles or rice.
Nutrition
Notes
For a richer flavor, use a combination of ground beef and ground chuck. You can also add other vegetables, such as carrots or peas.