Ingredients
Method
- In a medium bowl, whisk the eggs, cottage cheese, kosher salt, and black pepper to taste with a fork.
- Heat a medium nonstick skillet over medium-low heat and spray with oil. Once warm, pour in the eggs.
- Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom sets, creating soft folds for 1 1/2 to 2 minutes total until just set.
- Remove from the heat and serve.
Nutrition
Notes
Ingredient Variation: I've found that using 4% or even full-fat cottage cheese gives these eggs an even creamier texture, which I absolutely adore.
Sometimes I'll stir in a