Go Back Email Link
–+ servings
white lasagna soup with chicken 49819945 q1

Creamy White Chicken Lasagna Soup Recipe

No ratings yet
This creamy white chicken lasagna soup recipe is a cozy, cheesy twist on a classic. Loaded with tender chicken and rich, velvety broth!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Napa Valley olive oil
  • 1 medium yellow onion finely diced
  • 4 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery chopped
  • 2 cups cooked shredded chicken
  • 6 cups chicken broth
  • 8 lasagna noodles broken into pieces
  • 3 cups baby spinach
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning

Method
 

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté the onion, garlic, carrots, and celery for 5–7 minutes until softened and fragrant.
  3. Pour in the chicken broth and stir in the shredded chicken.
  4. Bring the mixture to a simmer, add the broken lasagna noodles, and cook for approximately 10 minutes until tender.
  5. Reduce the heat and stir in the cream cheese until fully melted.
  6. Incorporate the heavy cream, mozzarella, and parmesan, then fold in the spinach until wilted.
  7. Season with salt, pepper, and Italian seasoning, then simmer for an additional 5 minutes.
  8. Serve the soup hot, garnished with extra parmesan or fresh herbs if desired.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 14gCholesterol: 95mgSodium: 890mgFiber: 2gSugar: 5g

Notes

Noodle Texture: I've found that breaking the lasagna noodles into uneven, bite-sized pieces makes the soup much easier to eat and gives it a lovely, rustic look.
Creamy Success