Ingredients
Method
- Whisk mayonnaise, sweet chili sauce, and Sriracha in a large bowl until well combined. Reserve 3/4 cup of the sauce and set aside.
- Place flour into a large resealable plastic bag. Add chicken, seal the bag, and shake to coat. Transfer the coated chicken pieces to the large bowl with the sauce and stir to combine.
- Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into the bread crumbs, seal, and shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many chicken pieces into the air fryer basket as possible without overcrowding.
- Cook in the preheated air fryer for 10 minutes. Flip the chicken and cook for 5 more minutes. Repeat with the remaining chicken.
- Transfer the fried chicken to another large bowl. Pour the reserved sauce over the top, sprinkle with green onions, and toss to coat. Serve hot.
Nutrition
Notes
Ingredient Swap: I've found that chicken thighs, cut into similar sized pieces, work wonderfully here if you prefer a juicier, darker meat, just be sure to add a couple of extra minutes