Ingredients
Method
How to Make Air Fryer Zucchini
- Preheat the air fryer to 400°F (204°C) for approximately 5 minutes.
- Wash and dry the zucchini thoroughly, then slice them into semi-thick half moons.
- Toss the zucchini gently in a bowl with olive oil, smoked paprika, garlic salt, and pepper.
- Add the grated Parmesan cheese to the bowl and toss again to coat.
- Arrange the coated zucchini in a single layer inside the air fryer basket.
- Air fry for 10 minutes or until the zucchini is tender and the edges are caramelized and golden-brown.
Nutrition
Notes
Patting your zucchini dry before seasoning ensures crispiness. Avoid overcrowding the basket for even cooking.
