Preheat your oven to 425°F.
Place the cubed sweet potatoes on a large baking sheet and coat them with avocado oil spray.
Season with salt, pepper, and cinnamon, then toss until the potatoes are evenly coated.
Roast the sweet potatoes for 30 minutes, flipping them halfway through the cooking time.
Brown the ground beef with taco seasoning and tomato paste in a large skillet over medium-high heat.
Assemble the bowls by layering roasted sweet potatoes, ground beef, cottage cheese, and avocado slices, then finish with a drizzle of hot honey.