Ingredients
Method
Instructions
- Preheat the air fryer to 375°F.
- Toss the asparagus with oil, salt, black pepper, and cayenne pepper in a bowl until evenly coated.
- Arrange the asparagus in a single, even layer in the air fryer basket.
- Cook for 8 minutes.
- Sprinkle with parmesan cheese and cook for 1 additional minute.
Nutrition
Notes
Sizing the Stalks: I have found that the thickness of your asparagus really changes the cook time, so I always check the basket a few minutes early if I am using those very thin pencil stalks.
Airflow Secret: I never stack the stalks because they need plenty of space for the hot air to circulate, otherwise they will steam and get mushy instead of developing those crispy tips I love.
The Snap Method: I prefer snapping the woody ends off by hand instead of using a knife because the stalk naturally breaks at the exact spot where it becomes tender and delicious.
Flavor Boost: I sometimes add a bit of lemon zest along with the parmesan at the end to give the dish a bright, citrusy finish that cuts through the richness of the cheese.
Storage and Reheating: I store any leftovers in an airtight container for up to two days and usually toss them back into the air fryer for just a minute to bring back that roasted texture.
Serving Ideas: I love serving these as a quick side for grilled salmon or even chopping them up to stir into a warm grain bowl for a fresh hit of green.