Ingredients
Method
- Preheat the air fryer to 375°F (190°C).
- Wash the potatoes, remove the ends and any blemishes, and dice into 1/2-inch cubes without peeling.
- Place the diced sweet potatoes in a mixing bowl and toss with oil until evenly coated.
- Add the seasonings and mix until the sweet potato cubes are thoroughly coated.
- Transfer the cubes to a lined air fryer basket and cook for 20 to 25 minutes, shaking halfway through, until tender and browned, then serve immediately.
Nutrition
Notes
- I used 3 medium-sized sweet potatoes that weighed a little over 1 pound together. After chopping off the ends and removing any bad spots, they weighed about 1 pound.
- If you use a liner, do not put it in the basket while the air fryer is preheating. Only add the liner before you add the potatoes. (Putting the liner in without food is unsafe because the liner will rise and come into contact with the heating element, which could start a fire.)
- Nutritional info is calculated for 4 servings.
