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–+ servings

Crispy Air Fryer Sweet Potato Hash No Oil

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Enjoy this sweet potato hash air fryer recipe. Crispy sweet potato cubes with smoked paprika and dill for a fresh, healthy breakfast!
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast, Brunch, Healthy
Cuisine: American, Mediterranean
Calories: 286
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large sweet potato cut into 1/2" cubes
  • 1 small yellow onion finely chopped
  • 1 small red bell pepper seeded and finely chopped
  • 3 tbsp Napa Valley extra-virgin olive oil
  • 1 1/2 tsp smoked paprika
  • Kosher salt
  • freshly ground black pepper
  • 2 scallions thinly sliced
  • fresh dill chopped, for serving

Method
 

  1. Combine the sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl and toss until well mixed.
  2. Arrange the potato mixture in a single layer in an air-fryer basket, working in batches to avoid overcrowding. Cook at 400°F for approximately 14 minutes, tossing halfway through, until the potatoes are tender and browned in spots.
  3. Transfer the potato mixture to a platter and garnish with scallions and dill.

Nutrition

Calories: 286kcalCarbohydrates: 19gProtein: 3gFat: 21gSaturated Fat: 3gSodium: 443mgFiber: 5gSugar: 7g

Notes

Potato Prep: I always aim for uniform half-inch cubes when I am chopping my sweet potatoes.
If the pieces vary too much in size, the small ones will burn before the larger ones have a