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garlic lemon roasted broccoli 572075674

Crispy Broccoli Citrus Roast with Garlic Parmesan

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Garlic Lemon Roasted Broccoli: Crispy, fresh, savory, and healthy. This citrus oven-roasted side is a must-try!
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 1
Course: Allrecipes
Cuisine: American, Italian, Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 large head of broccoli or 2 medium, chopped into florets (approx. 12 oz / 340g)
  • 2 tablespoons Napa Valley olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Meyer lemon juice juice of about 1/2 a lemon
  • 1/4 cup grated parmesan (25g)

Method
 

  1. Preheat the oven.
  2. Set the oven to 190°C (375°F) fan and line a baking sheet with parchment paper.
  3. Prepare the broccoli.
  4. Place the broccoli florets in a heap on the prepared baking sheet.
  5. Season and toss.
  6. Drizzle olive oil over the broccoli, then sprinkle with garlic salt, black pepper, and lemon juice. Toss with your hands until the florets are evenly coated.
  7. Add the cheese.
  8. Spread the broccoli into a single layer and sprinkle grated parmesan evenly over the top.
  9. Roast.
  10. Bake in the preheated oven for 15-18 minutes, or until the broccoli is tender with lightly browned and crisp edges.
  11. Serve.
  12. Serve hot, optionally drizzled with hot sauce for extra heat.

Notes

Garlic Swap: I sometimes skip the garlic salt and mince a couple of fresh garlic cloves, tossing them right with the broccoli and oil.
It gives a brighter, more intense garlic punch, which