Ingredients
Method
- Remove the skin from the salmon and cut it into bite-sized pieces. Preheat the air fryer to 360°F.
- Combine the honey, Dijon mustard, olive oil, and seasonings in a small bowl. Whisk the ingredients together until well combined.
- Place the salmon bites in a large bowl or zip-top bag. Pour half of the marinade over the salmon and toss to coat. Add the remaining marinade and toss again until fully coated, ensuring the bag is sealed if using one.
- Line the air fryer basket with a liner or parchment paper. Arrange the salmon pieces in the basket, ensuring there is space between each piece.
- Air fry for five minutes, then flip or rotate the salmon. Continue air frying for three to five minutes until the salmon is lightly browned and cooked through.
- Carefully remove the salmon bites from the air fryer basket and serve.
Nutrition
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See theairfryingdiva.com for details on this recipe.
