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crispy chicken lettuce wraps with crispy noodles 122422824

Crispy Noodle Chicken Lettuce Wraps Recipe

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Discover the ultimate chicken lettuce wraps with a crispy noodle topping—the best copycat PF Chang's recipe you'll find!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1
Course: 100 Family Favorite Easy Healthy Recipes
Cuisine: Chinese
Calories: 227

Ingredients
  

Rice Noodles
  • ½ Package Rice Noodles
  • Oil
Lettuce Wraps
  • 1 Pound Ground Chicken see notes for other options
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Sesame Oil
  • 3 Cloves Garlic minced
  • 2 teaspoon Ginger fresh, grated or 1 teaspoon ground
  • 2 Green Onions Minced
  • 2 Tablespoons Soy Sauce I prefer low sodium
  • 6-8 Leaves Iceberg Lettuce or Butter leaf
  • Sweet Chili Sauce optional

Method
 

Rice Noodles
  1. Heat oil in a small saucepan over medium heat.
  2. Once hot, add a small handful of thin rice noodles, which will fry instantly. Flip over and then remove from the oil immediately and set aside on a napkin lined plate.
Lettuce Wraps
  1. Heat a large skillet over medium-high heat. Add the oils once hot and then add the ground chicken.
  2. Cook over medium-high heat until chicken is almost cooked through; stirring intermittently with the meat chopper to properly crumble the meat.
  3. Add the garlic, ginger, green onions and soy sauce and stir well. Remove from heat and serve with rice noodles and lettuce. You can top it with some sweet chili sauce or sriracha if you want.

Nutrition

Calories: 227kcalCarbohydrates: 17gProtein: 15gFat: 11gSaturated Fat: 3gCholesterol: 65mgSodium: 419mgFiber: 0.5gSugar: 0.3g

Notes

You can use chopped chicken thighs, chopped chicken breasts, ground turkey or even ground beef. If you use the chopped chicken, allow for an extra 2-3 minutes of cooking.