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crispy parmesan crusted salmon with mushrooms 948354556

Crispy Parmesan Salmon & Mushrooms in 25 Min

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Easy Parmesan Crusted Salmon: Moist, flaky fish with a crispy, cheesy crust, ready in under 30 mins! Your perfect quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 299
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lb Salmon fillet
  • 1 1/2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1/2 cup Grated parmesan cheese
  • 2 tbsp Fresh parsley (chopped)
  • 2 tbsp Fresh dill (chopped)
  • 1 tsp Garlic powder
  • 1 tbsp Unsalted butter (melted)

Method
 

  1. Preheat the oven to 400°F (204°C). Line a baking sheet with foil or parchment paper.
  2. Place the salmon onto the lined baking sheet. Pat it dry with paper towels. Drizzle olive oil and squeeze lemon juice over both sides of the fish. Season both sides with sea salt and black pepper.
  3. In a small bowl, stir together the parmesan cheese, parsley, dill, and garlic powder. Add the melted butter and stir until crumbly. Evenly crumble the mixture over the salmon and pat lightly.
  4. Bake for 15-17 minutes, until the fish flakes easily with a fork. For best results, check the internal temperature using an instant-read thermometer: 120-125°F for medium-rare, 130-135°F for medium (recommended for moist, flaky fish), or 140-145°F for well done.

Nutrition

Calories: 299kcalCarbohydrates: 1.8gProtein: 32.6gFat: 17.2gSaturated Fat: 4.4gCholesterol: 95.4mgSodium: 422.4mgFiber: 0.1gSugar: 0.2g

Notes

Ingredient Swap: If I'm out of fresh dill, I've found that a tiny pinch of dried oregano or even some finely chopped fresh chives can add a lovely, aromatic touch to the