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roasted garlic potatoes 737600339

Crispy Roasted Garlic Potatoes with Rosemary

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Crispy Roasted Garlic Potatoes with Rosemary: a Whole30 ultimate side! Golden, fluffy inside, these flavorful chunks elevate any meal. Impress guests!
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 1
Course: Side Dish
Cuisine: Whole30
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pounds yellow potatoes
  • 2 tablespoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 cup duck fat or other oils
  • 1 whole head garlic
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • flaky sea salt for finishing

Method
 

  1. Preheat the oven to 450°F with a large roasting pan inside.
  2. Rinse and boil potatoes in salted water until barely fork-tender. Drain and dry them.
  3. Add melted duck fat to the hot roasting pan, then toss in the prepared potatoes and seasonings.
  4. Roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
  5. Mix roasted garlic cloves with rosemary and olive oil. Combine with the potatoes for the last 5 minutes of roasting.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 6gSodium: 540mgFiber: 4g

Notes

Ingredient Swap: I've found that if I don't have duck fat on hand, a good quality lard or beef tallow gives these potatoes a wonderful richness and crisp.
If I need a