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air fryer chicken thighs bone in 573034373 q1

Crispy Skin Air Fryer Chicken Thighs Bone In

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Get perfect air fried chicken thighs with crispy skin and juicy meat. This easy air fryer chicken thighs bone in recipe is a weeknight win!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 1
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon paprika
  • ½ tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 4 bone-in, skin-on chicken thighs approximately 2 to 2 ½ pounds
  • 2 tablespoons extra virgin olive oil
  • Lemon wedges for serving
  • Chopped fresh parsley or cilantro for serving

Method
 

  1. Combine the paprika, smoked paprika, salt, garlic powder, and black pepper in a large mixing bowl.
  2. Pat the chicken thighs dry, transfer them to the bowl, drizzle with olive oil, and toss until evenly coated.
  3. Preheat the air fryer to 400°F and arrange the chicken thighs in a single layer with the skin-side facing down.
  4. Cook in the air fryer for 16 to 22 minutes, flipping the thighs halfway through, until the internal temperature reaches 155°F.
  5. Allow the chicken to rest for 5 minutes, then serve with lemon wedges and fresh herbs.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSodium: 800mg

Notes

For boneless thighs, use the same spice mixture and adjust cooking time to 6 to 8 minutes at 380°F. Store in an airtight container for up to 4 days, or freeze for up to 3 months.