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–+ servings

Crispy Spinach and Cheese Stuffed Mushrooms in Air Fryer

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Quick and creamy spinach artichoke stuffed mushrooms air fryer style! This easy appetizer with goat cheese is ready in minutes.
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Prep Time 10 minutes
Cook Time 11 minutes
Servings: 1
Course: Appetizer
Cuisine: American
Calories: 69
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 button mushrooms
  • 1/4 cup frozen chopped spinach
  • 1/4 cup marinated artichoke hearts
  • 2 oz goat cheese
  • 2 tbsp grated Parmesan cheese
  • 2 tsp lemon juice
  • 2 tsp artichoke heart marinade from the jar
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Remove the mushroom stems carefully, then wash and dry the mushrooms gently.
  2. Place the mushroom caps in the air fryer basket with the stemless side facing down.
  3. Combine the artichoke heart marinade and vegetable oil, brush the mixture onto the mushrooms, and season with salt and black pepper.
  4. Air fry the mushrooms at 375°F for 5 minutes.
  5. Microwave the spinach for approximately 1.5 minutes until warm while the mushrooms cook.
  6. Finely chop both the spinach and the artichoke hearts.
  7. Combine the chopped spinach, artichoke hearts, goat cheese, and lemon juice in a clean bowl, microwaving for 20 seconds to soften the cheese before mixing.
  8. Stir the parmesan cheese into the spinach and artichoke mixture.
  9. Fill each mushroom cap with the spinach and artichoke mixture using a small spoon or your hands.
  10. Arrange the stuffed mushrooms in the air fryer basket with the filling side facing up.
  11. Air fry at 400°F for about 6 minutes until the filling begins to brown.
  12. Serve immediately.

Nutrition

Calories: 69kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 196mgFiber: 1gSugar: 1g

Notes

Ingredient Swap: I often swap the goat cheese for softened cream cheese if I want a milder flavor that still keeps that signature creamy texture.
Moisture Control: I always make sure to pat