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buffalo chicken dip oven 755934042 q1

Crispy Top Buffalo Chicken Dip Baked Recipe

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This buffalo chicken dip baked recipe is a cheesy flavor explosion! Quick to prep, it's the ultimate hot buffalo dip oven snack for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups cooked shredded chicken Use rotisserie chicken for quick prep and maximum flavor.
  • 8 oz cream cheese Softened for easy blending.
  • 1/2 cup hot sauce Frank's RedHot is traditional.
  • 1/2 cup ranch dressing Adds tangy depth.
For the Topping
  • 1 cup shredded cheddar cheese Creates a delicious cheesy crust.
  • 1/4 cup blue cheese crumbles Optional for flavor contrast.

Method
 

How to Make Buffalo Chicken Dip Oven
  1. Set your oven to 350°F (175°C) to preheat.
  2. Mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing in a bowl until combined.
  3. Spread the mixture into an oven-safe dish in an even layer.
  4. Cover the top with shredded cheddar cheese and optional blue cheese crumbles.
  5. Bake for 20-25 minutes until the dip bubbles and turns slightly brown.
  6. Take the dish out of the oven and let it sit for a few minutes before serving.
  7. Present the warm dip with celery sticks, tortilla chips, or crackers.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 600mgSugar: 1g

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.