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–+ servings

Crunchy Honey Mustard Salmon Recipe with Breadcrumbs

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Try this crunchy honey mustard salmon recipe with breadcrumbs. Flaky fish and a savory herb crust make for a quick, healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 32 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon and Marinade
  • 4 fillets Salmon Choose fresh, skin-on fillets for the best texture and flavor.
  • 3 tablespoons Honey Use raw or wildflower honey for a natural sweetness.
  • 2 tablespoons Dijon mustard Adds tangy depth.
  • 2 tablespoons Olive oil Helps blend the marinade.
  • 1 tablespoon Lemon juice Brightens flavors.
For the Herb Crust
  • 1/4 cup Fresh parsley Chopped for fresh green notes.
  • 2 tablespoons Fresh dill Complements salmon beautifully.
  • 2 cloves Garlic Minced finely.
  • 1/2 cup Breadcrumbs Provides crispiness.
  • to taste Salt and pepper Season simply to enhance flavors.

Method
 

Main Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
  2. Whisk honey, Dijon mustard, olive oil, and lemon juice in a shallow bowl until the mixture is smooth.
  3. Combine chopped parsley, dill, minced garlic, breadcrumbs, salt, and pepper in a small bowl until evenly mixed.
  4. Brush the marinade over the top of each salmon fillet on the prepared baking sheet.
  5. Press the herb mixture firmly onto the surface of each glazed fillet.
  6. Bake at 400°F (200°C) for 12 to 15 minutes or until the crust reaches a golden brown color.
  7. Let the baked fillets rest on the pan for 2 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 14gProtein: 27gFat: 14gSaturated Fat: 2gCholesterol: 60mgSodium: 300mgFiber: 1gSugar: 7g

Notes

Optional: Garnish with lemon wedges and extra fresh dill for a bright finish.