Ingredients
Method
Cooking Instructions
- Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté for 6-8 minutes until golden brown and cooked through. Remove from the skillet and set aside.
- Reduce heat in the same skillet and add minced garlic, stirring for about 1 minute until fragrant. Pour in chicken broth and scrape the bottom of the skillet. Add dairy-free cooking cream and Italian seasoning. Stir and simmer for approximately 5 minutes until slightly thickened.
- Return the cooked pasta and sautéed chicken to the skillet. Toss until thoroughly coated in the sauce. Taste and adjust seasonings as needed.
- Plate the dish and garnish with fresh parsley.
Nutrition
Notes
Consider substituting chicken for plant-based protein like tempeh or tofu for a vegan version. Herb pairings like fresh basil or oregano can enhance flavor. Store leftovers in an airtight container for up to 3 days and reheat gently.