Ingredients
Method
- Follow these steps to create this amazing Lemon Herb Chicken Salad.
- If using raw chicken, cook it in a skillet over medium heat until fully cooked. Allow it to cool, then shred or chop.
- In a bowl, mix Greek yogurt, olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. Stir until smooth to make the dressing.
- In a large mixing bowl, combine the chicken, cherry tomatoes, cucumber, red onion, celery, parsley, and basil.
- Pour the prepared dressing over the salad mixture. Toss gently to coat all ingredients evenly.
- Cover and chill the salad for 10-15 minutes in the refrigerator to allow flavors to meld.
- Give the salad a final toss before serving over a bed of mixed greens. Follow these simple steps to yield a delicious Lemon Herb Chicken Salad that is sure to impress everyone at your table!
Nutrition
Notes
Ingredient Swap: I've often found myself with leftover roast chicken, and it's absolutely perfect for this salad.
Just shred or chop it up, and you're good to go.
