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–+ servings

Easiest No Bake Cheesecake With 5 Ingredients

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This simple cheesecake recipe is creamy, light, and tangy. It’s the perfect quick cheesecake recipe for last minute guests!
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Prep Time 20 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups Graham Cracker Crumbs
  • 6 tablespoons Unsalted Butter Melted
  • 2 tablespoons Coconut Sugar
  • 16 ounces Full-Fat Cream Cheese Softened
  • 1 1/4 cups Heavy Whipping Cream Cold
  • 2/3 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Fresh Lemon Juice

Method
 

  1. Combine graham cracker crumbs, melted butter, and coconut sugar in a medium bowl. Press the mixture firmly into the bottom of a 9-inch springform pan and freeze for 15 minutes.
  2. Beat cold heavy whipping cream in a chilled bowl until stiff peaks form and set aside in the refrigerator.
  3. Beat softened cream cheese until smooth, then add powdered sugar, vanilla extract, and lemon juice and beat until light and fluffy.
  4. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
  5. Spoon the filling over the crust, spread it evenly, and smooth the top.
  6. Cover and refrigerate for at least 6 to 8 hours or overnight.
  7. Run a knife around the edge before releasing the springform sides and slice with a warm knife.

Nutrition

Calories: 345kcalCarbohydrates: 22gProtein: 4gFat: 28gSaturated Fat: 17gCholesterol: 70mgSodium: 210mgFiber: 1gSugar: 14g

Notes

Crust Secret: I love using coconut sugar for the base because it gives the graham crackers a deep, toasty flavor that regular sugar lacks.
Temperature Check: I have learned the hard