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–+ servings

Easy Asian Beef Stir Fry with Broccoli

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This easy Asian beef stir fry is ready in 20 minutes! A saucy, restaurant-quality beef and broccoli recipe that's better than takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb beef, sliced thinly
Vegetables
  • 2 cups broccoli florets
Sauces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
Aromatics & Spices
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
Oil & Seasoning
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Method
 

Cooking
  1. Preheat vegetable oil on the Blackstone griddle over medium-high heat.
  2. Place sliced beef on the griddle and stir-fry for 3-4 minutes until browned.
  3. Add minced garlic and grated ginger, then stir for one additional minute.
  4. Mix in broccoli florets and stir-fry for 3-5 minutes until tender-crisp.
  5. Drizzle soy sauce and oyster sauce over the mixture and toss thoroughly to combine.
  6. Adjust seasoning with salt and pepper according to preference.
  7. Serve the dish immediately.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g

Notes

Slice the beef very thin against the grain for the most tender bites. Preheat the griddle well for a quick sear that keeps meat juicy. Don't overcrowd the pan; cook in batches if needed. Trim broccoli into evenly sized florets to ensure even cooking. Adjust sauce amounts based on salt preference.