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–+ servings
buffalo chicken stuffed potatoes 364186936

Easy Buffalo Chicken Stuffed Potatoes

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Buffalo Chicken Stuffed Potatoes are the BEST! Fluffy baked potatoes loaded with spicy chicken and drizzled with homemade ranch. Unbeatable!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium/large russet potatoes
  • olive oil
  • salt to taste
  • half of a rotisserie chicken, shredded - about 2 or 2.5 cups
  • 2 tbsp butter
  • 1/3-1/2 cup hot sauce (I used Texas Pete but you can use whatever you'd like!) If you like it spicier, use 1/2, less spicy, use 1/4 or 1/3 cup.
  • ranch dressing (homemade or store-bought, see notes)
  • green onions for garnish

Method
 

  1. Preheat the oven to 425°F. Wash and dry the potatoes.
  2. Place the potatoes on a large sheet pan. Poke holes throughout each potato with a fork. Drizzle olive oil over each potato, rub it all over, and sprinkle with sea salt.
  3. Bake for 50-60 minutes, or until fork-tender. Begin checking for doneness at 50 minutes, as baking time varies by potato size.
  4. While the potatoes bake, shred half of the rotisserie chicken. Combine the shredded chicken, butter, and hot sauce in a bowl. Taste and adjust seasoning, adding more hot sauce if desired.
  5. Prepare homemade ranch or use store-bought. Dice the green onions.
  6. Once baked, remove the potatoes from the oven. Carefully cut them in half to open and release steam.
  7. Stuff the potatoes with the buffalo chicken. Drizzle generously with ranch and top with diced green onions. Enjoy!

Notes

Hot Sauce Heat: I've really played with the hot sauce levels here, and my biggest discovery is that a good quality, milder hot sauce like Texas Pete gives that classic buffalo flavor without overwhelming