Ingredients
Method
Preparation
- In a large bowl, mix chopped cooked chicken, minced garlic, light mayonnaise, light Greek yogurt, hot sauce, and salt until well blended.
- Lay a tortilla on a flat surface. Sprinkle 2 tablespoons of grated cheese on the lower third of the wrap.
- Spoon about ⅔ cup of the chicken mixture over the cheese. Top with additional cheese and chopped green onions.
- Fold the sides of the tortilla inward and roll tightly from the bottom to secure the filling.
- Preheat a non-stick pan over medium-high heat. Lightly spray with olive oil.
- Place the wraps seam-side down. Cook for 3-4 minutes until golden brown and crispy.
- Carefully flip the wraps. Cover the pan and cook for another 3-4 minutes until crispy and the cheese is fully melted.
- Remove the rolls from the pan. Slice in half and serve hot.
Nutrition
Notes
Serve with a side of salsa for an extra kick and fresh flavor.
