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–+ servings
creamy garlic mushroom chicken florentine 953827790

Easy Creamy Garlic Mushroom Chicken Florentine

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Whip up Creamy Parmesan Garlic Mushroom Chicken in 30 mins! This easy, family-favorite recipe boasts a rich, savory sauce that wows.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner
Cuisine: American, Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons Olive oil
  • Salt Pepper
  • 8 ounces sliced mushrooms
Creamy Parmesan Garlic Sauce:
  • 1/4 cup butter
  • 2 garlic cloves minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach chopped

Method
 

  1. Add olive oil to a large skillet. Cook the chicken over medium-high heat for 3-5 minutes per side, until browned and no longer pink in the center. Remove the chicken and set it aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  2. To make the sauce, add butter and melt it. Add garlic and cook until tender. Whisk in the flour until the sauce thickens. Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, and salt. Add the spinach and simmer until the sauce thickens and the spinach wilts. Return the chicken and mushrooms to the sauce. Serve over pasta, if desired.

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 29gFat: 18gSaturated Fat: 8gCholesterol: 104mgSodium: 494mgFiber: 1gSugar: 1g

Notes

Updated on August 10, 2021
Originally Posted on June 20, 2016