Ingredients
Method
- Grate the zucchini, then squeeze out excess moisture with a clean kitchen towel.
- In a large mixing bowl, combine ground chicken, grated zucchini, egg, flour, Parmesan cheese, and seasonings. Mix until well combined.
- Shape the mixture into small patties, approximately 3 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook the fritters in batches for 4-5 minutes per side, until golden brown.
- Drain on paper towels and serve warm.
Nutrition
Notes
Ingredient Swap: I've totally used ground turkey when I didn't have chicken on hand, and it works wonderfully.
Just make sure it's not too lean, or add a tiny bit
