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–+ servings

Easy Fluffy Vegan Vanilla Cupcakes

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Fluffy, moist dairy free vanilla cupcakes! This vegan vanilla cupcakes recipe is easy, allergen-friendly, and uses only 9 ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 126
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 2 tsp vanilla
  • 2 ½ cups flour (use GF flour if needed)
  • 1 cup vegan sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ tsp salt
  • ½ cup neutral oil (vegetable or canola)
Frosting (Optional) – Pick One
  • Vanilla Frosting
  • Chocolate Frosting
  • Buttercream Frosting

Method
 

  1. Preheat the oven to 350°F.
  2. Line cupcake pans with approximately 24 liners.
  3. Combine the dairy-free milk, apple cider vinegar, and vanilla in a bowl and let the mixture sit for 10 minutes.
  4. Sift the flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
  5. Pour the milk mixture and oil into the dry ingredients and stir until just combined.
  6. Fill each cupcake liner halfway with batter and bake for 22 to 30 minutes, or until a toothpick inserted comes out clean.
  7. Remove from the oven and let cool, then prepare your frosting and frost the cupcakes once they have cooled completely.

Nutrition

Calories: 126kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 82mgFiber: 1gSugar: 9g

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include icing or frosting.
*Highly recommend reading through the post for tips