Easy Garlic Butter Shrimp and Rice Dinner

garlic butter shrimp and rice recipe 123938413

Easy Garlic Butter Shrimp and Rice Dinner

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Craving flavor? Our Garlic Butter Shrimp Rice recipe delivers! Succulent shrimp in rich garlic butter, served with fluffy rice. Fast & delicious!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 1

Course: Dinners, Main Dishes, Seafood

Cuisine: American, French, Italian, Mediterranean

Calories: 550

Ingredients Method Nutrition Notes

Ingredients

1 pound Shrimp peeled and deveined. Fresh or frozen (thawed) shrimp works perfectly. Choose medium to large shrimp for the best texture and bite.
1/2 cup Unsalted Butter (1 stick). Butter is the base of our luscious sauce, so opt for good quality butter for the richest flavor.
6-8 cloves Garlic minced. Fresh garlic is essential for that pungent, aromatic garlic butter flavor. Don’t skimp on it!
1 cup Long-grain white rice uncooked (or your preferred rice type). Long-grain rice cooks up fluffy and separate, providing a perfect base for the saucy shrimp. Basmati or Jasmine rice also work wonderfully.
2 cups Chicken Broth (or Water). Used to cook the rice and add flavor depth. Chicken broth enhances the savory notes, but water is a fine substitute.
2 tablespoons Lemon Juice freshly squeezed. Brightens the dish and cuts through the richness of the butter. Fresh lemon juice is always preferred for its vibrant flavor.
1/4 cup Dry Chicken Broth plus 1 tablespoon white wine vinegar (or apple cider vinegar) (like Pinot Grigio or Sauvignon Blanc). This blend is optional, adds complexity and acidity to the sauce. Can be omitted if preferred or substituted with extra chicken broth.
1/4 teaspoon Red Pepper Flakes (or to taste), optional. Adds a subtle kick of heat that balances the richness of the butter and garlic. Adjust to your spice preference.
1/4 cup Fresh Parsley chopped, for garnish. Adds freshness, color, and a final herbaceous touch.
Salt and Black Pepper To taste. Essential for seasoning and enhancing all the flavors.

Method

This recipe is designed to be quick and straightforward, making it ideal for busy weeknights. Follow these simple steps to create a delicious and satisfying meal

In a medium saucepan, combine the rice and chicken broth (or water). Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and all liquid is absorbed. Fluff with a fork and set aside, keeping warm.
While the rice cooks, pat the shrimp dry with paper towels. Season generously with salt and black pepper.
In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes, or until the garlic is fragrant and lightly golden.
If using white wine, pour it into the skillet and simmer for 1-2 minutes, allowing the alcohol to evaporate slightly.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turns pink, opaque, and is cooked through.
Remove the skillet from the heat. Stir in the fresh lemon juice and chopped parsley. Toss gently to combine everything, ensuring the shrimp is coated in the garlic butter sauce.
Spoon the cooked rice into bowls. Top with the garlic butter shrimp and sauce. Garnish with extra parsley, if desired. Serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25g

Notes

Ingredient Swap: I've found that if you're out of shrimp, scallops work beautifully here, just be mindful they cook even faster, so keep a close eye on them.