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gochujang honey garlic beef rice bowl 326531845

Easy Gochujang Honey Garlic Beef Rice Bowl

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Get ready for the best Gochujang Honey Garlic Beef Rice Bowl! A spicy Korean delight with tender beef in a sweet & savory marinade. Quick & delicious!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 2
Course: global
Cuisine: Global
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 cups rice cooked
  • green onions sliced
  • sesame seeds for garnish
  • salt
  • black pepper

Method
 

  1. Heat a large skillet over medium heat and swirl in sesame oil.
  2. Add garlic and ginger; sauté for 1 minute until fragrant.
  3. Add ground beef and cook, breaking it up, until browned.
  4. Stir in gochujang, soy sauce, and sugar; cook until the beef is glossy and well coated.
  5. Season with salt and pepper to taste.
  6. Spoon the beef over bowls of hot rice and garnish with green onions and sesame seeds.
  7. Serve immediately and enjoy a spicy-sweet Korean-inspired bowl.

Nutrition

Calories: 25kcal

Notes

Ingredient Swap: I've tried this with ground turkey before, and it was still delicious, just a little leaner.
If you're sensitive to spice, start with half the gochuj