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–+ servings

Easy Green Bean Casserole Recipe

Classic green bean casserole recipe with canned beans, cream of mushroom soup & crispy fried onions. An easy, beloved holiday side dish!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Dinner, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 can cut green beans 15 ounce, drained
  • 1 can condensed cream of mushroom soup 10.5 ounce
  • 0.75 cup milk
  • 1 can French fried onions 2.8 ounce
  • salt and pepper to taste

Method
 

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Combine green beans, condensed cream of mushroom soup, milk, and half of the fried onions in a 1.5-quart casserole dish.
  3. Bake in the preheated oven for about 25 minutes, until heated through and bubbly.
  4. Sprinkle the remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest briefly before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 7gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 482mgFiber: 5gSugar: 10g