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–+ servings

Easy Ground Beef and Egg Noodle Dinner

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Enjoy this quick ground beef egg noodle stir fry! Packed with fresh veggies and a savory sauce, it's the perfect easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Course: Main Course
Cuisine: Asian Inspired
Calories: 615
Ingredients Method Nutrition Notes

Ingredients
  

Stir Fry Ingredients
  • 2 tablespoons vegetable oil or avocado oil
  • 1 yellow onion cut into slices
  • 2 garlic cloves minced
  • 1 teaspoon grated ginger
  • 1 pound ground beef
  • 2 cups shredded cabbage
  • 2 carrots cut into matchsticks
  • ½ red bell pepper cut into slices
  • 12 ounces Chinese-style noodles
  • 2 green onions cut into 5-inch pieces, light parts halved
  • sesame seeds (optional) for garnish
Stir Fry Sauce Ingredients
  • ¼ cup dark soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 1 teaspoon gochugaru (Korean red chili flakes) or other chili flakes more to taste
  • ¼ teaspoon black pepper
  • 2 teaspoons sesame oil

Method
 

  1. Whisk all sauce ingredients together in a small bowl and set the mixture aside.
  2. Heat oil in a large pan over medium-high heat. Sauté the onion, garlic, and ginger until the onion is translucent, then add the beef and cook until browned.
  3. Add the cabbage, carrots, and red bell pepper and sauté for 1 to 2 minutes. Stir in the green onions and continue sautéing until the vegetables are nearly tender.
  4. Cook the noodles in boiling water until al dente, then drain and set aside.
  5. Transfer the noodles to the pan, pour the sauce over them, and toss until thoroughly combined. Add more chili flakes to taste.
  6. Garnish with sesame seeds and serve.

Nutrition

Calories: 615kcalCarbohydrates: 51gProtein: 27gFat: 34gSaturated Fat: 11gCholesterol: 81mgSodium: 1503mgFiber: 5gSugar: 16g

Notes

Meat Choice: I've discovered that while ground beef is my favorite for its rich flavor, ground pork or even ground chicken works beautifully if you prefer a lighter meal.
Noodle Texture: