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keto cottage cheese ice cream recipe 144724103 q1

Easy Keto Cottage Cheese Ice Cream Recipe

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Indulge in this easy keto cottage cheese ice cream recipe. Ultra-creamy and cheesecake-like, it's the ultimate low carb frozen dessert.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 200 g cream cheese, softened
  • 400 ml heavy cream
  • 80 g powdered allulose or erythritol
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. Beat softened cream cheese and sweetener together until smooth.
  2. Gradually add heavy cream while mixing.
  3. Incorporate vanilla extract and salt.
  4. Chill the mixture for 1 hour.
  5. Churn in an ice cream maker until thick.
  6. Transfer to a freezer-safe container and freeze for 2 to 3 hours before serving.

Notes

Using allulose tends to keep the final texture softer than erythritol. When styled, the cream cheese provided a dense, velvety texture that held scoops well.