Go Back Email Link
–+ servings
garlic butter shrimp with cauliflower rice 741225013

Easy Keto Garlic Butter Shrimp with Cauliflower Rice

No ratings yet
15-min Keto Garlic Butter Shrimp! Tender shrimp in rich lemon-garlic butter. A fast, flavorful, and keto-friendly weeknight dinner that wows.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: main dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. If using frozen shrimp, thaw and pat dry.
  2. Melt butter in a large skillet over medium heat until it begins to foam.
  3. Add garlic and sauté for 30 seconds, just until fragrant.
  4. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque.
  5. Squeeze in lemon juice, season with salt and pepper, and toss to coat.
  6. Remove from heat and garnish with chopped parsley.
  7. Serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 13gCholesterol: 210mgSodium: 480mg

Notes

Ingredient Swap: I've found that using lime juice instead of lemon when I'm out gives this a really zesty, bright kick that I absolutely adore.
Storage Tip: If I