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–+ servings

Easy Moist Blueberry Muffins With Oil For Kids

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Bursting with flavor, this easy muffin recipe for moist blueberry muffins is perfect for breakfast or a snack the kids will love to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional
  • 1/4 cup nuts or berries optional

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix the milk, vegetable oil, egg, and vanilla extract in another bowl until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 25mgSodium: 120mgFiber: 2gSugar: 10g

Notes

Cocoa Selection: I always reach for a high-quality Dutch-process cocoa when I want that deep, dark chocolate flavor that really stands out.
Mixing Technique: My biggest discovery was that a