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–+ servings
red velvet cheesecake dump cake 581884832

Easy Red Velvet Cheesecake Dump Cake

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An easy Red Velvet Cheesecake Dump Cake, swirled with cream cheese and white chocolate chips. A tangy, tender, memorable treat in every slice!
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Total Time 2 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 590
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs large
  • 1 box red velvet cake mix
  • 1 cup white chocolate chips
  • 1 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F and thoroughly grease a bundt pan with butter or non-stick spray.
  2. In a medium bowl, beat cream cheese, sugar, vanilla extract, and eggs until smooth and creamy.
  3. Spread half of the cream cheese mixture evenly into the bottom of the prepared bundt pan.
  4. Sprinkle the red velvet cake mix evenly over the cream cheese layer.
  5. Slowly and evenly pour the melted butter over the cake mix without stirring.
  6. Sprinkle the white chocolate chips over the butter-coated cake mix.
  7. Drop the remaining cream cheese mixture by spoonfuls on top and gently swirl it with a knife.
  8. Bake for 45 to 55 minutes, or until the top is set and a toothpick inserted into the cake comes out with a few moist crumbs.
  9. Allow the cake to cool in the pan for 20 minutes, then invert it onto a cooling rack and let it cool completely before slicing.

Nutrition

Calories: 590kcal

Notes

Ingredient Swap: I've found that using dark chocolate chips instead of white really deepens the flavor, especially if you love a richer chocolate note.
I tried it one time when I was out