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crockpot street corn chicken dip 678930907 q1

Easy Slow Cooker Street Corn Chicken Dip

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Healthy Crock Pot Street Corn Chicken: an easy, low-calorie slow cooker meal made creamy with Greek yogurt. Simple and delicious!
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Prep Time 10 minutes
Cook Time 6 hours
Servings: 1
Course: Main Course
Cuisine: American, Mexican
Calories: 466
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs
  • 1 onion diced
  • 6 cloves garlic minced
  • 1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top)
  • 1 1/2 to 2 teaspoons chili powder
  • kosher salt, pepper
  • 2 (15-ounce) cans corn kernels drained
  • 1 (10-ounce) can Rotel tomatoes with green chiles
  • 1/3 cup sour cream
  • 1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup of blended cottage cheese or mayo)
  • 1/2 cup chopped cilantro (plus more to sprinkle over top)
  • 1/2 cup cotija cheese
  • Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

Method
 

  1. Place chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Cook on low for 6 hours.
  2. Stir in corn, Rotel tomatoes, sour cream, Greek yogurt (or cottage cheese or mayo), cilantro, and additional salt and pepper. Continue cooking on low for 1 to 2 hours, stirring occasionally.
  3. Garnish with extra Tajin, cilantro, and cotija cheese. Serve with optional toppings such as jalapeños, crushed Fritos or tortilla chips, and hot sauce.

Nutrition

Calories: 466kcal

Notes

Meat Selection: I always choose boneless chicken thighs for this recipe because they stay incredibly tender and juicy throughout the slow cooking process.
Creamy Elements: I have found that using plain Greek yogurt