Ingredients
Method
- Cook noodles according to package instructions. Drain them, rinse briefly under cold water, and set aside.
- Combine minced garlic, soy sauce, vinegar, sugar, sesame oil, and salt in a heatproof bowl.
- Warm chili oil until shimmering (not smoking). Carefully pour it over the garlic mixture to release the aroma.
- Add the cooked noodles and toss thoroughly until evenly coated with the sauce.
- Top with scallions and sesame seeds. Serve immediately while hot.
Nutrition
Notes
Ingredient Variation: I've found that using fresh ramen noodles, if you can get them, really elevates this dish, giving it a wonderfully springy texture that dried noodles sometimes lack.
For a quick