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extra crispy parmesan potatoes baking soda 380086972 q1

Extra Crispy Parmesan Potatoes Baking Soda Recipe

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Try this viral extra crispy parmesan potatoes recipe! These buttery, nutty oven baked parmesan potatoes are a crispy edge lover's dream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 576
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds yellow potatoes well-scrubbed and rinsed
  • ¼ cup butter melted
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper

Method
 

  1. Preheat the oven to 400°F (204°C) and set aside a 9x13-inch baking pan.
  2. Scrub and wash the potatoes, then cut them into quarters.
  3. Pour melted butter into the baking pan to coat the bottom evenly, then sprinkle with parmesan cheese and garlic powder.
  4. Arrange the potatoes in an even layer over the butter-cheese mixture and season with salt and pepper.
  5. Bake on the middle rack for 20 minutes, then move to the top rack for the final 10 minutes.
  6. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Calories: 576kcalCarbohydrates: 64gProtein: 15gFat: 30gSaturated Fat: 19gCholesterol: 83mgSodium: 641mgFiber: 8gSugar: 3g

Notes

Cooking time will depend on potato size and thickness. Additionally, baking pan material will make a difference as well.