Ingredients
Method
Preparation Steps
- Whisk the olive oil, cumin, coriander, smoked paprika, turmeric, garlic powder, onion powder, sea salt, black pepper, and lemon juice in a mixing bowl until thoroughly combined.
- Coat the chicken thighs in the marinade, then cover and refrigerate for 30 minutes to 2 hours.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
- Remove the chicken from the heat, let it rest for 5 minutes, and slice into strips.
- Combine the tahini, lemon juice, minced garlic, and water in a separate bowl and whisk until smooth.
- Distribute the sliced chicken among serving bowls and top with cherry tomatoes, cucumber, red cabbage, and fresh parsley.
- Drizzle the creamy tahini dressing over each bowl and serve.
Nutrition
Notes
This dish offers a quick, nourishing meal that brings warmth and joy, perfect for busy evenings!
