Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Sift the cake flour and half of the sugar together in a bowl.
- Beat the egg whites in a separate bowl until foamy, then add the cream of tartar and salt.
- Continue beating until soft peaks form, then gradually incorporate the remaining sugar.
- Gently fold in the flour mixture until just combined.
- Pour the batter into an ungreased tube pan.
- Bake for 30 to 35 minutes until the cake is golden and springs back when touched.
- Invert the pan and allow the cake to cool completely before removal.
Nutrition
Notes
Pan Preparation: I learned the hard way that you must never grease your tube pan because the batter needs to literally climb up the sides to reach its full height.
Egg White Success: I always