Fluffy Apple Oatmeal Pancakes for Your Breakfast

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Start your day with fluffy apple oatmeal pancakes. This healthy, easy breakfast is naturally sweet and perfect for the whole family!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 200

For the Pancake Batter

2 cups rolled oats Substitute with gluten-free oats for a certified gluten-free option.
1 medium apple, grated Substitute with one ripe banana for different flavor.
1/2 cup milk Use almond or oat milk for dairy-free.
1 egg Substitute with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for vegan.
1/2 teaspoon cinnamon Adjust to taste or replace with nutmeg.
1 teaspoon baking powder Provides leavening for fluffiness.
1 teaspoon vanilla extract Optional.
1 tablespoon honey or maple syrup Adjust based on apple sweetness or use agave syrup.
1/4 teaspoon salt

For Cooking

Step-by-Step Instructions

Process rolled oats in a blender until fine. Add the grated apple, milk, egg, cinnamon, baking powder, vanilla extract, honey, and salt, then blend until the mixture is smooth.
Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
Pour 1/4 cup of batter for each pancake into the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.
Transfer the cooked pancakes to a warm plate and serve with your choice of toppings.

Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgFiber: 4gSugar: 6g

These pancakes are perfect for meal prep! Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.