Ingredients
Method
- Combine all ingredients in a food processor, blender, or bowl and blend until the batter is smooth.
- Heat a large non-stick pan over medium heat, grease with butter or coconut oil, and pour the batter into small, palm-sized pancakes; reduce the heat slightly to prevent burning.
- Flip the pancakes with a large spatula once bubbles appear and the edges are set, cook until golden brown, and transfer to a plate.
- Serve immediately or garnish with toppings such as fresh fruit, maple syrup, peanut butter, or honey and butter.
Nutrition
Notes
Ingredient Variations: I often swap the yogurt for a dairy-free version or even applesauce when I want a different flavor profile, and it always turns out great.
Storage Hack: