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–+ servings

French Onion Creamy Mashed Potatoes

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These buttery mashed potatoes feature savory caramelized onions for a rich twist. The ultimate creamy mashed potatoes for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Dinner, lunch, Side Dish
Cuisine: American, French
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes peeled and quartered
  • 2 tablespoons butter divided
  • 1 cup milk
  • 1 cup caramelized onions see prep steps
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Preparation Steps
  1. Melt 1 tablespoon of butter in a pan over medium heat, add the sliced onions, and cook for about 15 minutes until golden brown.
  2. Place the potatoes in a large pot, cover with water, and bring to a boil; cook for approximately 20 minutes until tender.
  3. Drain the potatoes and return them to the pot, then add the remaining butter and milk and mash until smooth.
  4. Stir in the caramelized onions, salt, and pepper, and serve the dish warm.

Nutrition

Calories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gCholesterol: 120mgSodium: 120mgFiber: 120gSugar: 120g

Notes

Feel free to add grated cheese for extra richness.