Ingredients
Method
- Thaw the Angel Food Cake and cut it into 1.5-inch cubes.
- Heat vegetable oil over low-medium heat and fry the cake cubes until golden brown.
- Immediately transfer the golden brown cubes to a bowl with cinnamon and sugar and toss to coat, repeating the process until all cubes are finished.
- Whisk together 1 cup of powdered sugar and 1 tablespoon of milk, then drizzle the mixture over the bites.
Nutrition
Notes
Flavor Variations: I love experimenting with the sugar coating by adding a tiny pinch of nutmeg or even a hint of cardamom to the mix for a deeper, more aromatic flavor.
Temperature Control: I