Ingredients
Method
- Season the shrimp with paprika and garlic powder.
- Cook the seasoned shrimp in a skillet for 3 to 4 minutes until done.
- Assemble your bowls. Place the cooked rice in the bottom of each bowl.
- Add the cooked shrimp, lettuce, corn, and black beans to the bowl.
- Top the bowl with salsa before serving.
Notes
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
