Ingredients
Method
Make the cake:
- Preheat the oven to 350°F and grease a 13x9-inch baking pan with cooking spray.
- Whisk the flour, baking powder, and salt together in a medium bowl and set aside.
- Cream the butter and sugar with an electric mixer for 1 to 2 minutes until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla, then alternately add the milk and dry ingredients while the mixer runs on low; mix until just combined.
- Pour the batter into the prepared pan and bake for 35 to 45 minutes until the center springs back when touched.
- Allow the cake to cool completely before applying the frosting.
Make the frosting:
- Whip room-temperature butter in a stand mixer on medium speed for 2 minutes until it is nearly white.
- Add the powdered sugar, vanilla, and 3 tablespoons of cream, then beat on low for 3 to 5 minutes, adding more milk if a thinner consistency is needed.
- Gently fold in the sprinkles.
- Spread the frosting over the cooled cake and top with additional sprinkles if desired.
Nutrition
Notes
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**