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–+ servings

Garlic Butter Pan Seared Shrimp for Crispy Juicy Results

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This easy shrimp skillet features garlic butter and perfectly pan seared shrimp. A quick, flavorful, one-pan meal for any occasion!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 1 pound Large Shrimp (peeled and deveined) choose fresh or thawed shrimp for the juiciest texture
  • 4 tablespoons Unsalted Butter melts into a rich base
  • 3 cloves Garlic Cloves (minced) the star flavor that infuses every bite
  • 2 tablespoons Olive Oil helps cook the shrimp evenly
  • 2 tablespoons Fresh Lemon Juice adds brightness to the richness
  • 2 tablespoons Fresh Parsley (chopped) for garnish and fresh notes
For Seasoning
  • 1 teaspoon Salt to enhance flavors
  • 1/2 teaspoon Black Pepper for gentle heat
  • 1/4 teaspoon Red Pepper Flakes (optional) for a subtle kick

Method
 

Cooking Instructions
  1. Heat olive oil and butter in a skillet over medium-high heat for 1 to 2 minutes until shimmering.
  2. Add minced garlic and stir constantly for 30 seconds to 1 minute until fragrant and lightly golden.
  3. Arrange seasoned shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
  4. Season with salt, pepper, and optional red pepper flakes to taste, then toss gently.
  5. Pour fresh lemon juice into the skillet and scrape up any browned garlic bits from the bottom.
  6. Remove from heat, garnish with chopped parsley, and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 10gCholesterol: 250mgSodium: 800mg

Notes

Serve with crusty bread or salad. Optional: Include lemon wedges for extra zest.