Ingredients
Method
- Bring a large pot of water to a boil. Cook ramen noodles according to package directions. Set aside, adding a drizzle of oil or a pat of butter to prevent sticking.
- In a small saucepan, melt butter over medium heat until frothy and bubbling stops. Add garlic and sauté for 1 minute.
- Add shrimp and spices to the garlic butter. Cook, stirring often, until the shrimp are fully cooked through, about 5 minutes.
- Add chicken stock and cooked ramen noodles. Toss to coat. Simmer for 1 minute to allow the sauce to become creamy and thick.
- Serve immediately and garnish with fresh herbs.
Nutrition
Notes
Ingredient Swap: I've found that sometimes I like to swap out the chicken stock for vegetable stock, and it works beautifully, giving the sauce a slightly different but equally delicious depth.
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