Ingredients
Method
- Steam the broccoli for 5 to 7 minutes until tender.
- Melt the butter in a pan over medium heat and sauté the minced garlic until fragrant.
- Toss the steamed broccoli in the garlic butter.
- Sprinkle with freshly grated Parmesan cheese and season with salt and pepper.
- Serve immediately while warm.
Nutrition
Notes
Cheese Choice: I always insist on grating my own Parmesan from a block because the pre-shredded bags have a starchy coating that prevents that silky, melty finish I'm looking for
